Broccoli Cheese Soup - cooking recipe

Ingredients

6 Tbsp. butter
1 Tbsp. chopped onion
5 Tbsp. flour
1 c. chicken broth
2 c. milk
dash pepper
10 oz. pkg frozen broccoli
1 lb. Velveeta cheese, cut in chunks

Preparation

Saute onion in butter for several minutes.
Remove from heat, blend in flour gradually.
Add broth, milk, and pepper stirring until smooth.
Add broccoli and Velveeta.
Cook on medium heat 7-9 minutes or until soup is slightly thickened.