Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
3 tsp. vanilla
2 c. zucchini (unpeeled), grated
1/2 c. chopped nuts

Preparation

Cream together sugar, oil and eggs; blend in flour, salt, baking soda, baking powder, cinnamon and vanilla. Mix well. Add zucchini and nuts. Blend by hand. Pour into 13 x 5 x 3 loaf pan. Bake at 350\u00b0 for 1 hour. Makes 2 loaves.