Ham Nibbles - cooking recipe

Ingredients

2 c. cooked ham (ground)
1 (12 oz.) can vacuum-pack golden whole corn, drained
1/4 c. mayonnaise or salad dressing
2 c. cheese cracker crumbs
2 eggs, well beaten

Preparation

Combine ham, drained canned corn, mayonnaise, eggs and 1 cup cracker crumbs in medium bowl. Shape mixture in small balls about 1 1/2-inches in diameter. Roll in remaining cracker crumbs. Fry in deep hot fat (365\u00b0 to 375\u00b0), 2 to 3 minutes or until golden brown. Drain on absorbent paper. Yield: 2 1/2 dozen.