Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. oil
1 1/2 c. water
1 can pumpkin (1 pie size)
3 1/2 c. flour
2 tsp. soda
1/2 c. chopped pecans

Preparation

Mix all ingredients together, except raisins and pecans. Blend well.
Then add pecans and raisins.
Fill well-greased and floured 1 pound coffee cans to 1/2 full.
Bake 1 hour at 350\u00b0. Makes 4 cans.