Sweet Potato Souffle - cooking recipe

Ingredients

1 tsp. vanilla
4 or 5 sweet potatoes
1 tsp. nutmeg
1 tsp. cinnamon
1/2 stick margarine
1 c. sugar
1/2 c. coconut
large marshmallows
1/2 c. chopped pecans

Preparation

Boil sweet potatoes until tender.
Peel and mash well.
Add sugar, melted margarine, coconuts, pecans and spices.
Mix well. Spray 9 x 13-inch baking dish with Pam.
Pour mixture in dish. Top with marshmallows.
Bake 5 to 6 minutes at 250\u00b0 or until marshmallows are brown.