Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1 can creamed corn
3 eggs
1 lb. hot Jimmy Dean sausage
1 lb. Velveeta

Preparation

Mix cornmeal, corn and eggs.
Pour half into 2-quart baking dish.
Add uncooked sausage evenly on top.
Put cheese evenly on top.
Add rest of cornmeal to this.
Bake at 350\u00b0 for 1 hour.