Spanish Rice(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. celery
1 can bean sprouts
1 qt. tomato sauce
2 Tbsp. soy sauce
1 c. uncooked rice
1 c. onions
1 c. mushrooms
salt and pepper

Preparation

Brown hamburg; add onion and celery.
Cook until tender, not brown.
Put in casserole.
Add rice, bean sprouts, mushrooms and juice on both.
Add tomatoes and seasoning.
Bake at least 1 hour or longer at 325\u00b0.