Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
2 eggs
2 Tbsp. oregano
1/2 c. grated Parmesan cheese
1 (3 oz.) pkg. sliced pepperoni
2 Tbsp. margarine
2 c. shredded Mozzarella

Preparation

Preheat oven to 350\u00b0.
Grease a cookie sheet with margarine. Let dough thaw and rise until double in size.
Roll dough out flat.
Beat eggs; add oregano and Parmesan cheese.
Spread 3/4 egg mixture all over flattened dough.
Top with shredded cheese and pepperoni slices.
Roll up like a jelly roll; seal edges and ends (be sure they are sealed).
Place on greased pan and spread rest of egg mixture over top.
Bake 30 minutes or until brown.
While hot, brush with margarine on top and sides.
Serve hot.