Apple Crunch - cooking recipe

Ingredients

3 apples
1/2 c. flour (plain)
3/4 c. oats
3/4 c. packed brown sugar
1 stick oleo

Preparation

Peel, core and slice apples and place in a baking dish.
Mix flour, oats and sugar.
Melt oleo and mix with dry.
Spread mixture over apples.
Bake 30 minutes at 350\u00b0.