Zucchini Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. brown sugar
3/4 c. oil
2 c. grated, unpeeled zucchini
chopped walnuts
3 c. unsifted flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp. cinnamon
1 tsp. vanilla

Preparation

Beat eggs; gradually beat in sugar and oil.
Combine dry ingredients.
Alternate zucchini and dry ingredients into egg mixture.
Mix.
Stir in nuts and vanilla.
Bake at 350\u00b0 for 50 minutes.
Makes 2 loaves.
Grease and flour pans.