Ingredients
-
8 c. sugar
3/4 c. cocoa
2 c. butter (4 sticks)
1 3/4 c. milk
2 1/2 c. peanut butter (smooth)
4 tsp. vanilla
10 2/3 c. rolled oats
Preparation
-
Cook sugar, cocoa, milk and butter to full rolling boil. Remove from heat and quickly blend in peanut butter, vanilla and rolled oats.
Drop at once by tablespoon on waxed paper. Cookies will be sticky but will harden quickly.
Cookies can be frozen easily in an airtight container with wax paper between layers. Yields 100 cookies.
Leave a comment