Cookies And Cream - cooking recipe

Ingredients

1 (16 oz.) bag Keebler Chocolate Lovers Chips Deluxe or any chocolate chip cookie
1 (12 oz.) container Cool Whip
1 c. milk

Preparation

Dunk each cookie in milk.
Make a layer of cookies on the bottom of a large serving bowl.
Spoon on a layer of Cool Whip. Keep layering dunked cookies and Cool Whip until you run out of Cool Whip.
If any cookies remain, crumble them on top of Cool Whip.
Refrigerate until ready to serve.