Prairie Graham Bread - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1 tsp. salt
2 c. buttermilk
2 tsp. baking soda
1 1/2 c. graham flour or whole wheat flour
1 1/2 c. white flour

Preparation

Mix all ingredients in order listed until well blended.
Pour into greased 9 x 5-inch bread pan.
Bake 1 hour at 350\u00b0 or until done.
Makes 1 loaf.