Double Crust Pizza - cooking recipe

Ingredients

2 loaves frozen wheat bread dough, thawed
1 lb. ground beef
1 medium onion, thinly sliced
2 Tbsp. cornmeal
1 c. grated Parmesan cheese
1 (6 oz.) can mushrooms, drained
8 oz. sliced Mozzarella cheese
1 small green pepper, cut in thin strips
1 (15 1/2 oz.) jar extra thick spaghetti sauce
2 tsp. crushed thyme
1 tsp. crushed fennel seed
milk
cornmeal

Preparation

Shape each loaf of bread dough into a ball; cover and let rise until nearly double.
Punch down, cover and let rest 10 minutes.