Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
2 ripe bananas
1/2 c. chopped nuts
1 tsp. soda
1 c. sugar
2 eggs
1/2 tsp. salt
2 c. flour

Preparation

Cream butter and sugar; add eggs, one at a time.
Mix well. Stir in crushed bananas and nuts.
Sift flour, soda and salt.
Add to other ingredients.
Pour into 2 small oiled loaf tins.
Bake at 350\u00b0 for 45 minutes.