Strawberry Ice Cream - cooking recipe

Ingredients

1 pint strawberries, sliced
1 c. sugar
4 eggs, beaten
2 c. sugar
1 can condensed milk
1 large can Pet skim milk
2 Tbsp. vanilla
dash of salt
milk, approx 1/2 gal.

Preparation

Prepare strawberries ahead by pouring 1 cup of sugar over the strawberries and let stand, stirring occasionally until sugar is dissolved.\tBlend in blender until smooth when ready to use.