Ingredients
-
1 lb. brown sugar
1/2 c. milk
1 stick oleo
dash of salt
1/4 Tbsp. maple flavoring
1 tsp. vanilla
1/2 c. chopped nuts
3 c. rolled oats, uncooked
4 1/2 oz. shredded coconut
Preparation
-
Mix and boil 1 minute sugar, milk and oleo.
Remove from heat and add other ingredients.
Stir until well mixed.
Drop with teaspoon on cookie sheet.
Let set until hardened.
Store in container.
Leave a comment