Stuffing Balls - cooking recipe

Ingredients

1 1/2 loaves bread
1 onion
2 stalks celery
1 c. butter
1 can cream of chicken soup
1/2 c. water
1/2 tsp. thyme
1/2 tsp. pepper

Preparation

Saute onion and celery.
Add to bread and seasonings.
Add half of soup and water mixture.
Make into balls and bake 30 minutes, covered, at 350\u00b0. Add rest of soup mixture.
Bake, uncovered, 10 more minutes.
Cooking time: 40 minutes.