Butterscotch Bars - cooking recipe

Ingredients

2 sticks oleo
1 egg, beaten
1 c. brown sugar
2 c. flour
2 eggs, beaten well
1 c. pecans
1 c. brown sugar

Preparation

Cream the oleo and 1 cup brown sugar. Add 1 beaten egg and mix well. Add the flour.
Spread on jelly roll pan like pie crust. Beat 2 eggs and pour or brush evenly over crust.
Sprinkle 1 cup brown sugar over entire crust. Sprinkle the pecans on top. Bake at 350\u00b0 until set and brown.