Monkey Bread - cooking recipe

Ingredients

2 (10 oz.) cans refrigerated biscuits
1 c. brown sugar
2 tsp. cinnamon
1 stick oleo

Preparation

Cut each individual biscuit into quarters and roll into a ball.
In a freezer size plastic bag, mix sugar and cinnamon. Drop rounded balls into bag and shake.
Drop into greased Bundt pan.
Melt 1 stick oleo; pour on top.
Sprinkle remaining sugar mixture over top.
Bake approximately 40 minutes at 350\u00b0.
When cooled, pull apart with fingers.