Velveeta Fudge - cooking recipe

Ingredients

1 lb. oleo
1 lb. Velveeta cheese
4 lb. powdered sugar
1 c. cocoa
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a large heavy pan, over medium heat, melt oleo and cheese, stirring constantly until smooth.
Blend powdered sugar and cocoa into cheese mixture.
Add vanilla and nuts; mix well.
Spread in buttered 9 x 13-inch pan.
Cut into pieces when cooled.