Stuffed Bread - cooking recipe

Ingredients

1 large, round shephard or sourdough bread
4 green onions, chopped
1 (4 oz.) can green chilies, chopped
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 small jar chipped beef, chopped

Preparation

Cut top off bread and scoop inside out, leaving about 1-inch sides and bottom.
Fill with all ingredients (mixed) and place top back on.
Wrap in foil and bake for 1 hour at 350\u00b0.
Remove from oven and place on platter.
Remove foil and place pieces of bread around loaf.
Use to dip into mixture.