Dorcas Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can golden mushroom soup
1 can onion soup
1 1/2 to 2 lb. stew meat

Preparation

Pour the 3 soups, undiluted, into casserole and mix.
Cut meat and add to soup mixture.
Cover and cook in a 350\u00b0 oven for 3 to 4 hours.
Serve over noodles.
Can be made the day prior and kept in the refrigerator.