Hot Corn Bread(Or Mexican Bread) - cooking recipe

Ingredients

1 c. cornmeal
1 c. Cheddar cheese, shredded
1 small can cream-style corn
2 eggs
1/2 c. vegetable oil
2 hot peppers

Preparation

Mix all ingredients (except peppers).
Chop peppers (with rubber gloves on) and add to mix.
Stir well and bake in well-greased pan at 350\u00b0 for 1 hour or so.