Turkey Tetrazzini - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded Cheddar cheese
1 1/2 c. cubed turkey, cooked and cubed
1 1/2 c. mixed frozen peas and carrots
2 Tbsp. pimento
1/2 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
1 Tbsp. parsley

Preparation

Cook noodles, uncovered, in boiling water for 20 minutes. Drain.
Combine soup, milk, water and Cheddar cheese in 3-quart saucepan.
Cook over medium heat until cheese melts and sauce is hot; stir constantly.
Stir in cooked noodles, turkey, peas, carrots and pimento.
Spoon mixture into greased 9 x 13-inch baking dish.