Seafoam Cookies - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
3/4 c. sugar
2 small pkg. chocolate chips
1 c. nuts

Preparation

Beat egg whites with cream of tartar until stiff.
Gradually add sugar and beat for 1 minute.
Fold in chips and nuts.
Drop from teaspoon onto a greased cookie sheet.
Bake at 275\u00b0 for about 30 minutes or until browned.
Makes 2 1/2 dozen.