Chocolate Oatmeal Pie - cooking recipe

Ingredients

2 eggs
1 c. C&H granulated sugar
1/4 tsp. salt
1 c. light corn syrup
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/2 c. each flaked coconut, quick cooking oats and semi-sweet chocolate chips
1 unbaked 9-inch pastry shell

Preparation

Heat oven to 350\u00b0.
In large bowl, beat eggs until creamy and pale yellow in color, about 5 minutes.
Beat in sugar, salt, corn syrup, butter and vanilla.
Stir in coconut, oats and chocolate. Pour into pie shell.
Bake 40 to 50 minutes until nutty brown. Cool on rack; refrigerate to chill before serving.