Tuna Waldorf Salad - cooking recipe

Ingredients

1 red apple
1 Tbsp. lemon juice
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas
1 Tbsp. chopped pickles
1/8 tsp. salt
1/2 c. chopped, cooked carrots
2/3 c. mayonnaise

Preparation

Sprinkle apple with lemon juice.
Combine with remaining ingredients.
Chill.
Makes 4 to 6 servings.