Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. salt
3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. grated zucchini, unpeeled
1 (8 oz.) can drained crushed pineapple
2 tsp. vanilla
1 c. raisins
1 c. chopped nuts

Preparation

Beat eggs; add oil, sugar and vanilla.
Beat until thick and foamy.
Stir in zucchini and pineapple.
Combine dry ingredients; add to mixture and mix well.
Bake in two well-greased and floured loaf pans at 350\u00b0 for 1 hour.