Cucumber Salad - cooking recipe

Ingredients
    4 small cucumbers
    1/4 c. vinegar (rice, tarragon or plain apple)
    2 Tbsp. oil
    1/4 c. dill leaves
    salt and pepper to taste
Preparation
    Peel cucumbers (optional), then slice thin; set aside.
    Mix all other ingredients in bowl large enough to accommodate cucumbers.
    Add cucumbers and mix well.
    Put in refrigerator until ready to use.
    Will stay nice for approximately 1 week.

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