Ingredients
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1 lb. graham crackers
1/2 c. milk
2 sticks margarine
1 c. graham cracker crumbs, crushed fine
1 c. sugar
1 c. chopped pecans
1 egg, beaten
1 c. shredded coconut
Preparation
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Cover bottom of a 13 x 9 x 2-inch pan with whole graham crackers.
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