Dump Cake - cooking recipe

Ingredients

1 20 oz. can crushed pineapple in heavy syrup
1 21 oz. can cherry pie filling
1 yellow cake mix
1 c. chopped nuts
1 stick oleo or butter

Preparation

Preheat oven to 350\u00b0.
Grease 9x13 pan.
Dump undrained pineapple into pan.
Spread evenly.
Dump
in pie filling-spread evenly.
Dump dry cake mix onto fruit layers. Spread evenly. Sprinkle nuts on top.
Cut butter into pats
and space evenly over dry cake and nuts.
Bake approx. 50 min. until cake is brown.