Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. cocoa
1/2 c. butter or margarine
3 c. uncooked oats
1/2 c. peanut butter
Preparation
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Place the sugar, milk, cocoa and butter/margarine in a large saucepan.
Cook over a medium-high heat until bubbly.
Stir often.
Pour this into a large mixing bowl.
Stir in the oats and peanut butter until well mixed.
Drop by teaspoonfuls onto waxed paper.
Refrigerate until firm.
Makes about 36 cookies.
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