Pineapple-Upside Down Cake - cooking recipe

Ingredients

1/2 cup margarine
1 cup brown sugar
1 (20 oz.) can crushed pineapple in its own juice, drained; save juice
1 box yellow cake mix

Preparation

Melt margarine in 13 x 9 inch pan.
Sprinkle brown sugar on top.
Top with pineapple.
Mix cake using juice as part of water. Pour batter over pineapple.
Bake at 350 degrees for 35-40 minutes.
When done immediately invert onto cookie sheet.
Frost cake with pineapple brown sugar on bottom of pan.