Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach, thawed and drained
8 oz. mayonnaise
8 oz. sour cream
1 pkg. Knorr vegetable soup
1 small onion, finely diced
1 (8 oz.) can water chestnuts, chopped (optional)

Preparation

Mix all ingredients together and refrigerate at least 3 hours.