Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. zucchini, peeled, grated, drained and packed tight
3 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 tsp. soda
3/4 tsp. nutmeg
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped pecans

Preparation

Sift all dry ingredients.
Beat eggs, sugar and oil.
Add other ingredients and mix.
Bake at 325\u00b0 for 1 hour.
Makes 2 large loaves or 3 small loaves.