Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. plain flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
1 3/4 c. sugar (separated)
1 c. shortening
2 eggs
1 tsp. vanilla
2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Sift together flour, cream of tartar, soda and salt.
Set aside.
In a large bowl with electric mixer, beat shortening until fluffy.
Gradually beat in 1 1/2 cups sugar. Beat in eggs and vanilla.
Gradually beat in flour mixture.