Dark Fudge Cookies("Godiva Chocolates Developed This Recipe") - cooking recipe

Ingredients

6 oz. dark sweet chocolate
1 c. sugar
1/4 lb. butter, softened
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. coarsely chopped pecans or walnuts

Preparation

In a double boiler or microwave, melt chocolate over low heat; cool for 10 minutes.
In large bowl, cream sugar, butter and eggs until smooth.
Beat in the cooled chocolate until well blended. Gradually add the flour and salt; mix until smooth.
Stir in nuts. Cover and chill until firm, about 1 hour.