Pecan Rolls - cooking recipe

Ingredients

2 pkg. frozen rolls
2 c. pecans
1 pkg. butterscotch pudding (not instant)
1 stick butter
1 c. brown sugar
1 tsp. cinnamon

Preparation

Place pecans in greased pan.
Place rolls on top of pecans; let rise overnight.
Next morning, cook butterscotch pudding.
Add butter, brown sugar and cinnamon.
Bring to boil over low heat. Pour mixture over rolls.
Cover and bake at 350\u00b0 for 1 hour.