Ingredients
-
1 lb. butter
1 c. sugar
2 eggs, beaten
7 1/2 c. sifted cake flour
1 c. finely chopped Macadamia nuts
Preparation
-
Mix in
order
given.
Fill cookie press using smallest star plate.
Shape
into
wreaths
on ungreased baking sheets. Bake at 325\u00b0 for
about 10 minutes, watching closely so cookie will not be too brown.
When
cool,
you
may wish to ice them with Confectioners Sugar
Icing and decorate with red hots for holly berries.
Makes about 180 wreaths.
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