Barbecue - cooking recipe

Ingredients

1 1/2 lb. cubed pork
1 1/2 lb. cubed beef
water to just cover
1 1/2 c. catsup
1 c. sweet pickle relish
1/4 c. Worcestershire
2 Tbsp. paprika

Preparation

Cook pork and beef in water until fork-tender; shred.
Add catsup, pickle relish, Worcestershire and paprika to meat.
Add just enough broth to desired consistency.
Makes 24 servings.