Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. mashed bananas
1 c. chopped nuts

Preparation

Blend shortening with sugar until creamy.
Sift dry ingredients together and add to the creamed mix, blending well. Add mashed bananas, lemon juice and nuts.
Bake in 3 well-greased No. 2 cans (average size can in the home).
Fill cans only 1/2 full.
Bake at 350\u00b0 for about 50 minutes.