Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, shredded
8 1/4 oz. crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon

Preparation

Sift dry ingredients together.
Beat eggs; add oil, sugar and vanilla.
Mix well, then add zucchini and pineapple.
Add dry ingredients.
Pour into loaf pans.
Bake at 325\u00b0 for 50 minutes. Makes 2 loaves.