Ingredients
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2 c. sugar
3 Tbsp. cocoa chocolate
1/2 c. milk (may be whole)
3 c. quick-cooking oatmeal
1/2 c. peanut butter
Preparation
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Add sugar, chocolate and milk together and bring to a boil. Add peanut butter and stir until melted.
Remove from heat and add oatmeal.
If mixture seems too dry add a little more milk.
Drop by spoonful on wax paper and refrigerate until cookies have hardened.
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