Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 2/3 c. sugar
1/2 c. water
pinch of cream of tartar
3 egg whites
1 tsp. vanilla

Preparation

Icing: Bring sugar and water to a boil. Continue
boiling until mixture spins a thread and remove from heat. Beat egg whites while sugar mixture cooks. Egg whites
will form a peak. Add vanilla and heated sugar mixture to egg whites. Mix well.