Pecan Tarts - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1 c. all-purpose flour
1 egg
3/4 c. brown sugar, packed
1 Tbsp. margarine, melted
1 tsp. vanilla
1/4 tsp. salt
1 c. coarsely chopped pecans

Preparation

Blend cream cheese and 1/2 cup butter.
Stir in flour and chill 1 hour.
Heat oven to 325\u00b0.
Roll dough into 24 (1-inch) balls and press into 1 1/2-inch muffin tins.
Beat egg, brown sugar, 1 tablespoon butter, vanilla and salt together.
Sprinkle 1/2 cup pecans on dough in tins.
Add egg mixture and sprinkle with remaining nuts.
Bake at 325\u00b0 about 25 minutes or until set.
Cool in pans.
Makes 24 tarts.