Peanut Butter Chocolate Cups - cooking recipe

Ingredients

1 (7 oz.) chocolate candy bar
1/4 c. butter (not oleo)
1 tsp. shortening
1/4 c. creamy peanut butter

Preparation

In microwave, melt chocolate, butter and shortening. Stir until smooth. Place in miniature foil baking cups in miniature muffin pan. Put 1 teaspoon chocolate mixture in each cup. Microwave peanut butter until melted. Spoon into cups and cover with chocolate mixture. Refrigerate. Makes 1 dozen.