Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. (32 oz.) frozen hash brown potatoes, defrosted
1/2 c. melted butter or margarine
1 can cream of chicken soup
1 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/8 tsp. pepper (optional)
1 pt. sour cream
lemon twist (optional)
parsley (optional)
corn flakes (optional)

Preparation

Combine all ingredients and place in a 13 x 9-inch or 2 1/2-quart greased casserole.
Corn flakes can be crushed and mixed with melted butter for a topping, if desired.
Bake at 350\u00b0 for 1 hour.
Garnish with lemon twist and parsley, if desired.