Mama Fisackerly Tea Cakes - cooking recipe

Ingredients

1 c. margarine, softened
1 c. sugar
1 egg
2 1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Combine margarine, sugar, vanilla and egg.
Mix well.
Add flour slowly.
Form into balls on a greased cookie sheet.
Flatten with a fork dipped in sugar.
Bake at 350\u00b0 until brown on edge (15 to 20 minutes).