Ingredients
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2/3 c. cornstarch
1 c. flour
1 c. butter
1/3 c. powdered sugar
Preparation
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Sift cornstarch with flour.
Cream butter and sugar; add flour mixture.
Drop by teaspoonfuls onto ungreased cookie sheet. Flatten with fork dipped in water, if desired.
Bake at 325\u00b0 for 15 minutes.
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